Chinese Food
By Liu Junru Translated by William W. Wang
* Publisher: China Intercontinental Press
* Number Of Pages: 160
* Publication Date: 2005-02-22
* ISBN-10 / ASIN: 7508506138
* ISBN-13 / EAN: 9787508506135
* Size: 19 mb
Description:
Part of the educational and beautifully produced Cultural China Series, this book focuses on the food in Chinese culture; as sustenance, but also as knowing what and how to eat are considered means of “fortune” by the Chinese. This book introduces the Chinese view of eating as fortune, examining regional foods and preparation in China, and how this this food culture has spread so widely around the world. In vivid color, with illustrations and photographs accompanying the text throughout.
Traditional Foods
Foods from Afar
Tools of the Trade
Eating,the Chinese Way
Home Gourmet for Everyone
Foods and Festivities
Delicacies from All Over
Dining with the Minorities
The Etiquettes of Dining
The Art of Tea
Wine,the Beverage of Romance
Five Tastes in Harmony
Chefs and Culinary Arts
Foods and Health
The“Forbidden”
When Festaurants Race
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